Liquid Carbon Dioxide
Liquid Carbon Dioxide (LCO₂) is a versatile cryogenic liquid used in food processing, beverage carbonation, fire suppression systems, industrial cooling, pharmaceutical production, and dry ice manufacturing
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Reliable Cooling, Beverage & Industrial Processing Solution
Liquid Carbon Dioxide (LCO₂) is a versatile cryogenic liquid used in food processing, beverage carbonation, fire suppression systems, industrial cooling, pharmaceutical production, and dry ice manufacturing. It offers efficient cooling performance and reliable gas supply for multiple industries.
Applications
Food Freezing & Preservation
Dry Ice Manufacturing
Pharmaceutical Industry
Chemical Processing
Fire Suppression Systems
Greenhouse Enrichment
Industrial Cooling
Technical Specifications
| Property | Value |
|---|---|
| Product Name | Liquid Nitrogen |
| Chemical Formula | N₂ |
| Purity | >99% |
| Appearance | Colorless, Odorless |
| Boiling Point | -195.8°C |
| Freezing Point | -209.9°C |
| Flammability | Non-Flammable |
| Solubility in Water | Slight |
| UN Number | UN 1977 |
Key Features
- High Purity CO₂
- ✔ Suitable for Dry Ice Production
- ✔ Excellent Cooling Properties
- ✔ Non-Flammable
- ✔ Reliable Industrial Gas Supply
- ✔ Efficient Storage and Transport
- ✔ Ideal for Food & Beverage Applications
Why Choose Spectra Cryogenic Systems?
Industry-leading technical support
Reliable supply and logistics
Custom storage solutions
Expert cryogenic engineering team
PAN India service and support
Frequently Asked Questions
It is widely used in beverage carbonation, food freezing, dry ice production, and industrial cooling.
Yes. Dry Ice is produced from Liquid Carbon Dioxide.
No, Carbon Dioxide is non-combustible and non-flammable.
It provides rapid cooling and helps preserve food quality and freshness.
Yes. Proper ventilation is essential because high concentrations can displace oxygen.
